fresh green chilies [CH]

JIUGI@aol.com
Thu, 27 Aug 1998 10:41:03 EDT

My friend just came back from Santa Fe, and brought me a ton of green chilies
(could be chimayos???), and I am not sure what to do with them. They are spicy
(but not terribly), and they're frozen right now. Should I dry them and grind
them or what??
thanks for your help.
Laurie