On Fri, 4 Sep 1998, Cameron Begg wrote: > Scott wrote: > "You see, from time to time, I have a reaction to habaneros or > extract-based sauces." > > Me too. > > "Then, the sharp, wrenching, explosive stab hit." > > But never that bad. Any clue as to why? I also get this occasionally, usually on an empty stomach, and usually when popping fresh peppers. The old "I'm a serious CH stud" stupidity strikes and I have to show off by munching a hab or two. A "sharp, wrenching, explosive stab" describes it pretty well--I always liken it to being poisoned. I think it's basically the same response--once I truly think I nearly went anaphylactic.... ed