>Date: Fri, 04 Sep 1998 08:57:22 -0500 >From: Cameron Begg <begg.4@osu.edu> >Subject: [CH] Scott.Ashkenaz@kla-tencor.com >> Scott wrote: "You see, from time to time, I have a reaction to >> habaneros or extract-based sauces." > Me too. >> "Then, the sharp, wrenching, explosive stab hit." > But never that bad. Any clue as to why? Hmmm happens to me as well but more like stomach cramps mostly after a good dose of habeneros or scotch bonnets the only two really hot stuff I have at the moment excluding the occasional Daves and peanuts. Maybe we are just not blessed ;-) but most disturbing anyway. How can something I love so much do this to me. I dirges The season begins, just to make our northern cousins jealous. Planed this year are habaneros in various varieties, scotch bonnets and fatali as well as some exotic stuff if I can get it to germinate. Some new C. baccatums and C. pubescense to make life interesting. The chile patches will be better planed this year having been given the opportunity to transplant all plants. I was going to bitch again. What the hell why disappoint the clowns posting back the complete digest and email messages. Will you please desist until you have learnt or replaced your defective keyboard. Some stones in the shoes for a week or two are in order as well. ;-) Please help to keep the digest nice and clean of quoted irrelevant stuff. What's the big deal and why is it so hard for you to cut? For those that have helped to make the digest that much more readable a big thankyou. Most of all thanks to Lynn Edwards for putting up on his web site all the interesting details of getting pure seed. This is a well rewarded surf http://www.crl.com./~ledwards/ Peter