On 9 Sep 98, Suzanne wrote: > I have had a peppered sherry and a peppered vodka - both made by simply > soaking the fresh chile in the liquor. The amount of chile used of course > corresponds to the heat level you desire - experimenting is half the fun! Peppered sherry, now there is an idea. would be GREAT for seasoning a nice game gravy... Yummy,,, > Now that you mention it, maybe some peppers would make that bottle > of "Gammel Dansk" taste better! *grin* "Better"? Gammel Dansk is PREFECTED! A true CLASSIC! Should be taken in the late morning, about 10am, with a Dansk Smörrebröd... rest of the day becomes exceptionally creative.... :) > Nice looking web page by the > way. A question - have you had much luck growing peppers in > Sweden? I spent some time in DK but didn't have a space to garden. > I'd think it would be difficult with the short season, but maybe > the long days make up for it? Ahem... Have never tried growing peppers so far. *shame* One of these days, when people from the list flood me with seeds....? :) Yeah... I am sure it would take a lot of indoor nursing and lighting. This summer had almost no sun at all here. Okay... okay... I will try... some small plants.... promise. Hot Hugs, Kristofer ____________________________________________________ Kristofer Blennow Email: kristofer@blennow.se Rubinstigen 41 WWW: http://www.blennow.se/ 196 33 Kungsängen Phone: +46 8 58175536 Sweden Mobile: +46 708 375536