Wasn't someone asking for a source for Chiles in NYC recently? This was in today's Times. -Leslie. Fresh green chilies from Hatch, N.M., which are preferred by many cooks for Southwestern dishes, are now available at Kitchen Market, 218 Eighth Avenue (21st Street). They are $3.95 a pound. The market also sells other fresh chilies, including poblano and serrano, plus dozens of kinds of dried chilies, along with chili condiments, beans, grains and dried corn products.