Re: [CH] Chiles in NYC

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Leslie Duncan wrote:

> Wasn't someone asking for a source for Chiles in NYC recently?
> This was in today's Times.
>
> -Leslie.
>
>               Fresh green chilies from Hatch, N.M., which are preferred by
>               many cooks for Southwestern dishes, are now available at
>               Kitchen Market, 218 Eighth Avenue (21st Street). They are
>               $3.95 a pound.
>
>               The market also sells other fresh chilies, including poblano
>               and serrano, plus dozens of kinds of dried chilies, along with
>               chili condiments, beans, grains and dried corn products.



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