Re:[CH] What to to with fresh pasilla/ancho/whatever?
J.D.Scudder (supervisor@scudder.sbceo.k12.ca.us)
Tue, 15 Sep 1998 07:20:18 -0700
Sounds like those brown babies are Isleno Mulatoes, a form of Poblano. You
could split and seed them and stuff them as one would a bell pepper, with
appropriate CH enhancements, though.
In Chiles,
Doug
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* For the sake of tolerance do we tolerate the intolerable? *
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