[CH] Re: Making sauce

Scott T. Borders (stbfish@ix.netcom.com)
Tue, 15 Sep 1998 10:23:55 -0400

> >       I've been surfin the net and your site to answer a burning question.
> >When making a Louisiana style pepper sauce, what do you do to keep the
> >sauce from separating as it sits on the shelf waitng for the next use.
> >Any advice wouls be appreciated. Thanks, Scott
> >--
> >Scott T. Borders