Fw: [CH] PRESERVING FRESH SALSA

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> Date: Thursday, September 17, 1998 08:49:36
> From: vassar
> To: Jerry Hodges
> Subject: Re: [CH] PRESERVING FRESH SALSA
>
> You need 1/4 cup.  I usually add more because I like the flavor.  Some people
> find it over powering and don't like it.  So start out with 1/4 cup and go
> from there.  Elaine
>
> ----------
> > >I'm really glad you enjoyed the salsa.  Also, I'm glad you added >Cilantro.
> > Somehow I forgot to type that in.  Dumb of me and I >appoligize to anyone
> > who has wrote the recipe down.  Please ADD >Cilantro.  It really makes the
> > difference!
> >
> > Elaine,
> >
> > I must have missed that one.  How much Cilantro?  Thanks....
> >
> >
> >
> >
> >
>

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