"Ashkenaz, Scott" wrote: > > > 1. Not everyone likes red Tabasco sauce, but most people on the list have > probably tried it. If Tabasco rates a 5, how would you rate the hottest you > can tolerate? (Higher is hotter.) > About 9.8, if the extract based sauces are a 10. > 2. What is the hottest pepper you routinely eat? What is your favorite > chile? > Hab/Hab (you're gonna get a lot of these) > 3. How many times a week do you normally eat something you'd consider hot? > Every meal. > 4. How long ago did you first start eating hot stuff? How old were you? > (Yeah, yeah, I know that I can then calculate how old you are...as if I > care...) 30 years/10 years old > > 5. What is the first hot food you remember eating? > Nalley chili slathered with Tabasco. > 6. How long ago, in hours, did you eat something hot? 'Bout 2 hours, fresh salsa as soon as I get done with this... > > 7. Approximately what percent of your hot food comes from: > 25 - Fresh peppers > 20 - Dried peppers > 40 - Sauces and salsas > 10 - Restaurant meals > 5 - Second-hand consumption and inhalation > > 8. Do you grow your own peppers? Yes > > 9. Do you cook with chiles? Yes > > 10. Do you dry chiles for later consumption? Yes > > 11. Do you make your own powders? Nope, I buy Jim's. > > 12. What is the most unusual thing you've ever done with chiles (that you > want to talk about)? Plead the Fifth... > > 13. Have you "converted" people to the ways of chile? How many? Never bothered to count, quite a few. > > 14. Do people consider you crazy (for more that just chiles)? Is it a good > thing or a bad thing? Yup. I would be worried if people <didn't> think I was nuts. > > 15. How would you describe your cultural heritage? Is it a culture which > typically eats chiles? Dutch/English/Arapaho > > 16. Indicate which fits best: > - I am a radical vegan > - I am a vegetarian > - I tend towards vegetarianism > - I'm an omnivore > - I like meat and potatoes > x - I didn't get to the top of the food chain for nothing > > 17. Have you ever eaten something which you would consider too hot? Describe > the case. That first hab, oh man... > > 18. Have you ever entered a hot substance eating contest? How did you do? > No > 19. Have you ever had an unusual strong reaction to eating peppers? What was > it? If so, have you had gastrointestinal problems, such as an ulcer? > No > 20. Do you grow your own chiles? Lots or a little? Yes, a dozen plants in pots on the patio. > > 21. Is your profession related to chiles? If yes, what is it? No > > 22. How long have you been on the Chile Heads list? Couple years. > > 23. Are you a knuckle-dragger? (If you've been on the list a short time, you > may not understand this...) I can tie my shoes without bending over... > > 24. How do you spell the name of our favorite fruit? Chile > > 25. Do you use chiles for anything other than eating? What? (rael, control > yourself...) Curing cold sores and pest control (feline variety) > > 26. Where do you live? Near Seattle > > 27. Is it hotter in the Summer or the city? It always rains in Seattle... >