Put this off for long enough I guess! And Suz is right, the list does seem a little slow these days, so I'll post the reply (sorry digesters!) > 1. Not everyone likes red Tabasco sauce, but most people on the list have > probably tried it. If Tabasco rates a 5, how would you rate the hottest you > can tolerate? (Higher is hotter.) Around 8 I guess... I don't routinely eat raw habs like some of you :) > 2. What is the hottest pepper you routinely eat? What is your favorite > chile? habs / habs or serranos > 3. How many times a week do you normally eat something you'd consider hot? 10 maybe, usually I just add powder or sauce to the food on my plate > 4. How long ago did you first start eating hot stuff? How old were you? > (Yeah, yeah, I know that I can then calculate how old you are...as if I > care...) 5 or so years ago (back in my 20's, yeah, yeah, that's it!) <g> > 5. What is the first hot food you remember eating? Nachos with jalapenos (well they *seemed* hot at the time!) > 6. How long ago, in hours, did you eat something hot? Last nights dinner leftovers (about 2 hours ago) > 7. Approximately what percent of your hot food comes from: > - Fresh peppers 70% > - Dried peppers 20% > - Sauces and salsas 5% > - Restaurant meals 5% > - Second-hand consumption and inhalation > > 8. Do you grow your own peppers? This is my first year attempt to grow my own > 9. Do you cook with chiles? But of course! > 10. Do you dry chiles for later consumption? Yup! > 11. Do you make your own powders? Not yet, if my Red Sav's ripen before frost I'll try it > 12. What is the most unusual thing you've ever done with chiles (that you > want to talk about)? I don't wanna talk about it..... > 13. Have you "converted" people to the ways of chile? How many? Yup, at least 10, prolly more > 14. Do people consider you crazy (for more that just chiles)? Is it a good > thing or a bad thing? Perhaps not crazy, but they wonder! And it's NOT a bad thing!! > 15. How would you describe your cultural heritage? Is it a culture which > typically eats chiles? French/Canadian by blood, raised in New England :) Not typically chile-laden cuisine, but as I'm finding from this list, they (fellow CHs) are out there! > 16. Indicate which fits best: > - I am a radical vegan > - I am a vegetarian > - I tend towards vegetarianism > - I'm an omnivore This is me! > - I like meat and potatoes > - I didn't get to the top of the food chain for nothing > > 17. Have you ever eaten something which you would consider too hot? Describe > the case. That very first sliver of a hab but wow I was hooked anyway! > 18. Have you ever entered a hot substance eating contest? How did you do? Nope, I wanna continue ENJOYING hot stuff! > 19. Have you ever had an unusual strong reaction to eating peppers? What was > it? If so, have you had gastrointestinal problems, such as an ulcer? Sweating and endorphin-high is about the strongest reaction I've had. > 20. Do you grow your own chiles? Lots or a little? First year, 5 red savs, some mixed-up jalapenos and hungarian hot wax > 21. Is your profession related to chiles? If yes, what is it? Nope > 22. How long have you been on the Chile Heads list? Since Dec 97 > 23. Are you a knuckle-dragger? (If you've been on the list a short time, you > may not understand this...) My knuckles hit the ground every once in a while :) > 24. How do you spell the name of our favorite fruit? Chile > 25. Do you use chiles for anything other than eating? What? (rael, control > yourself...) Besides the obvious <g> I use them as cold sore/sun blister medication > 26. Where do you live? St Louis MO area *whine* > > 27. Is it hotter in the Summer or the city? Around here, both!! > So, once the replies drop off, I'll tabulate this, and post a summary to the > list. I'll give a detailed summary (with everyone's ages...not) on my web > page. > > scott@I really have something better to do Valerie -- "the future is no place to place your better days" djm Valerie / Breeze... whatever!! ICQ# 3953329 AOL: meBreeze62