Re: [CH] Chiles in Alcohol

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Mary McGee Wood wrote:

> My own favourite is chiles in ginger wine. Again, both the wine and the
> chiles are excellent in anything you like ginger in.

Sounds good.

I've never heard of ginger wine. Is the wine made of ginger or flavored by the
ginger?

Renee



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• Next message: Ed Calvert: "[CH] Do we want to know more"
• Previous message: Matt Kraft: "RE: [CH] Backdraft !!"
• Maybe in reply to: Ian Sinclair: "[CH] Chiles in Alcohol"
• Next in thread: Michael Bailes: "Re: [CH] Chiles in Alcohol"