[CH] Savina Sauce

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This sauce started as a recipe for a sauce called "I Feel Your Pain Habanero
Sauce", at http://firegirl.com/recipes/condiment/19.htm  That recipe was
alright, but the flavor was a little flat...just, you know, needed something.
And so...


----- Now You're Cooking! v4.60 [Meal-Master Export Format]

      Title: Slow Burn Savina Sauce
 Categories: hot!
      Yield: 2 pints

      8    red savinas; seeds and all
      3    red cherry peppers; seeded
    1/2 c  carrot; grated
    1/2 c  onion; grated
      8    garlic; pressed
    1/4 c  cider vinegar
           juice of 3 limes
      1 ts cumin
    1/2 ts salt
    1/2 ts black pepper
    1/2 ts ground allspice
    1/2 ts ground ginger
    1/2 c  v-8; or tomato juice

  Grate the carrots and onion into a saucepan.  Add the garlic and simmer    
  slowly over low heat.  Meanwhile, chop the peppers finely, seeds and all,  
  and add them to the saucepot along with the vinegar, lime juice, and       
  seasonings.  Keep the heat on low, cover the pan, and continue to simmer   
  for about 10 minutes or until the peppers are soft.                        
                                                                             
  Pour the sauce into a blender and puree, drizzling in the V-8 juice until  
  the sauce is smooth and thin enough to pour.  Bottle off and enjoy.        

  Contributor:  Dave Sacerdote


-----
===
Dave Sacerdote
davesas@tiac.net
Resist or Serve.
"I am so mighty, I do not have to kill you all."  -- Flaming Carrot
Visit Dave's New England Almanac: http://www.tiac.net/users/davesas

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