Brent Thompson wrote: > One sauce of their's I like quite a bit is "Mo Hotta Mo Betta Red Savina > Habanero Sauce", which has a very pleasant yet mild and unassertive flavor, > i concur. the heat is satisfactory with a 'gentle' hab flavour, if there is such a thing. i really dig their tamarind sauce too. *funky* flavour to say the least. unfortunately it has the consistency of cold lumpy gravy.... h. alan -- ************************************************* h. alan kantrud northern plains institute for advanced habanero research 3000 east cliff road, burnsville (no kidding), mn 55337 vox 612.984.1807 fax 612.707.0694 "when a youth, bred in the illiberal and niggardly fashion ...gets a taste of the honey of the drones and associates with fierce and cunning creatures who know how to purvey pleasures of every kind and variety and condition, there you must doubtless conceive is the beginning of the transformation of the oligarchy in his soul into democracy." ~plato ***************************************************