>Anyway, I hope someone can assist me. I was reading a recipe for Chili con >Carne that called for cubanelle peppers. The recipe also asked for jalapenos >and habaneros, so I assume cubanelle is not another name for those peppers. I >can't find them in The Whole Chile Pepper Book, and I'm stumped. Does anyone >know what these are? Moreover, since I live on the beautiful Upper West Side >of Manhattan (NYC), can anyone give me advice on where to get them? Go to the neighborhood grocery and ask for Italian frying peppers. :-) Dave Not far from ya, a bit north of Hartford, CT === Dave Sacerdote davesas@tiac.net "I am so mighty, I do not have to kill you all." -- Flaming Carrot Resist or Serve.