Re: [CH] Cubanelle peppers

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Frying peppers have a relatively thin wall and cook very quickly
making them well suited for frying.  In theory all peppers are
multi-purpose, you could fry pimiemtos and stuff pequins, but I
wouldn't.  Bells and pimientos are great for stuffing, cubanelles and
wax peppers fry well, and pequins dry well, no hard rules though.

Renee Watson wrote:
> 
> YODA wrote:
> 
> > Cubanelle ... are a mild frying type wax pepper...
> 
> What distinguishes a frying-type of pepper from any other pepper?
> 
> Renee

--
Jim W		My opinions are just that; not my employer's or my wife's!
!! Do not assume that your freedoms are assured !! The truth is out
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 Brew and Let Brew; Homebrewing is Fun -- For a Hot Time: EAT CHILES

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