>>Right now, I have approx. 10 newly set peppers on my 1 1/2 year old plant. Maybe I'll actually get to try that recipe for rocoto rellenos (Chile Pepper Nov.(?) 1996) within the next 2 months. 2 years is a looong time to wait to try a dish. Has anyone tried it? Is it good? BTW, I only have the one rocoto plant, and I have had no problem with pollination as long as the plant is OUTSIDE when the blossoms open.<< This is only the third year of growing rocoto/manzano so have not quite figured them out just yet. But I do get much better production than 10 fruit per plant and under 11 months. Here are a few things I do know. I live in Virginia and the weather/climate is far from ideal. They like cooler weather (70-80F), moist (not wet) soil and they need other plants for pollination. They do not pollinate themselves. [This has been my experience, others have "corrected" me and said this is not true. Perhaps the small number of fruit you are getting is a result of growing in to small a pot or not enough exposure to insects] When I planted 10-18 plants in 2 rows 2 feet apart I had much better fruit setting than when I put a plant here and there throughout the garden and other places. We have a lot of little insect critters here in old VA to do the job. The hot days (90-100+F) of July & August can put a plant down fast in direct sun. I plant them in a location so they get shade from about 12 to 4. Temperature and abundance of insects seams to be the main factors for pollination. They are sloooow growers and it takes a long time for the fruit to ripen once set. I start seed mid Feb. They don't have the tendency to grow tall and thin like some others, so are ideal for early starting. Like to transplant to garden as early as possible. Late April early May after last frost. My plants get about 2 to 2 1/2 foot tall and very bushy and spread to 4 foot across, with hundreds of those beautiful purple flowers. These plants keep there flowers a long time and will only drop if to cold, very hot nights, dry or very wet soil. I have had blossoms last 6-8 weeks before drooping if not pollinated. Mine always have at least 50-75 flowers from first flush till frost. To help set fruit I soak the plants and soil with an Epson salt mixture of about 1/4 cup to 2 1/2 gallon of water in a sprinkler can. One can of the mix for about 8 plants. First time when first flush of flowers and then twice more at 30 days and 60 days. I water with Petters 20-20-20 for the first 2 months to promote foliage and switch to Miracle-grow 15-30-15 till mid August to encourage flowers, fruit and stalks. Just water after that. Normally get 40 to 60 ripe fruit from each plant from mid Sept. till frost. This year started harvest late August and numbers are up! They can take light frost if covered at night to extend harvest of ripe fruit. Day before a hard freeze I pick all fruit (ripe or green). Once frozen they spoil quick. Steve ======================================================= Uncle Steve's Hot Stuff 1998 product list is available by auto response Email to: mailto:hot.chiles@usa.net Just click and send blank Email to receive. =======================================================