RE: [CH] Leftover Beef

MOORE John (MOOREJ@atea.mat.army.defence.gov.au)
Wed, 14 Oct 1998 10:00:52 +1000

What I would do in this situation is buy some Vindaloo sauce in a jar
(Patak's, for example) and whip up a Beef Vindaloo.  Besides the sauce
all you really need is garlic, onions, potatoes and maybe tomatoes.

JM

> -----Original Message-----
> From:	Jacqueline Groot [SMTP:JacquelineG@em.cortland.edu]
> Sent:	Wednesday, October 14, 1998 1:13 AM
> To:	'chile-heads@globalgarden.com'
> Subject:	[CH] Leftover Beef
> 
> Chile Lovers-
> I have some leftover cooked beef in my freezer that has already been
> shredded.  I've done so many quesadillas, enchiladas, tacos, etc. that
> I'm
> sick of them.  I'm still jonesin'  for a nice chile-head dish to
> prepare
> with this beef.  I've searched the web, but I'm really not inspired by
> anything I've found.  Anybody have any ideas?
> -jag
> Healer of Bland Food
> grootj@cortland.edu