What I would do in this situation is buy some Vindaloo sauce in a jar (Patak's, for example) and whip up a Beef Vindaloo. Besides the sauce all you really need is garlic, onions, potatoes and maybe tomatoes. JM > -----Original Message----- > From: Jacqueline Groot [SMTP:JacquelineG@em.cortland.edu] > Sent: Wednesday, October 14, 1998 1:13 AM > To: 'chile-heads@globalgarden.com' > Subject: [CH] Leftover Beef > > Chile Lovers- > I have some leftover cooked beef in my freezer that has already been > shredded. I've done so many quesadillas, enchiladas, tacos, etc. that > I'm > sick of them. I'm still jonesin' for a nice chile-head dish to > prepare > with this beef. I've searched the web, but I'm really not inspired by > anything I've found. Anybody have any ideas? > -jag > Healer of Bland Food > grootj@cortland.edu