RE: [CH] Leftover Beef
MOORE John (MOOREJ@atea.mat.army.defence.gov.au)
Wed, 14 Oct 1998 10:00:52 +1000
What I would do in this situation is buy some Vindaloo sauce in a jar
(Patak's, for example) and whip up a Beef Vindaloo. Besides the sauce
all you really need is garlic, onions, potatoes and maybe tomatoes.
JM
> -----Original Message-----
> From: Jacqueline Groot [SMTP:JacquelineG@em.cortland.edu]
> Sent: Wednesday, October 14, 1998 1:13 AM
> To: 'chile-heads@globalgarden.com'
> Subject: [CH] Leftover Beef
>
> Chile Lovers-
> I have some leftover cooked beef in my freezer that has already been
> shredded. I've done so many quesadillas, enchiladas, tacos, etc. that
> I'm
> sick of them. I'm still jonesin' for a nice chile-head dish to
> prepare
> with this beef. I've searched the web, but I'm really not inspired by
> anything I've found. Anybody have any ideas?
> -jag
> Healer of Bland Food
> grootj@cortland.edu