[CH] Maple-Tomatillo-Habanero sauce

T (joemama@swissonline.ch)
Fri, 16 Oct 1998 22:43:35 +0100

Came up with this one this evening:

6 or 8 purple tomatillos

1 carribean red hab, or 2 or 3 red savinas

1/2 tsp salt

1/4 cup water

3 tbsp. Vermont maple syrup

Put all ingerdients in a small saucepan.  Cook 15 min.  Pulverise with a
Braun hand mixer.

Simmer another 45 min.  Strain.

Don't know what I'll use it for yet, but it tastes great.

Tom

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