> The recipe for Hot Luck Chilli Sauce included 1 cup of "prepared mustard". > Alternatively, is there a way of using mustard powder/crushed mustard seeds > and some other bits in place of the prepared mustard? Following up my own original message, would the following recipe (from Soar) suit this recipe. MMMMM----- Recipe via Meal-Master (tm) v8.02 Title: HOMEMADE MUSTARD *** (BTVC62A) Categories: Condiment, Gifts, Party, Holiday Yield: 1 servings 1/4 c Dry mustard; Colemans 1/4 c White wine vinegar 1/3 c Dry white wine 1 tb Sugar 1/2 ts Salt 3 Egg yolks You begin with dry mustard, adding vinegar for tartness and wine for mellowness; then you cook with egg yolks to give the spread its velvety smooth texture. You can season the mildly flavored mustard as suggested, or leave if plain. For gift-giving, package the mustards in jars and identify them with decorative labels. In top of a double boiler, stir together mustard, vinegar, wine, sugar, and salt. Let stand, uncovered, for 2 hours. Beat egg yolks into mustard mixture. Place over simmering water and cook, stirring with a wire whisk, until mixture thickens slightly (about 5 minutes). Pour into small jars and let cool. Cover tightly and refrigerate for up to a month. Makes about 1 cup. TARRAGON MUSTARD Follow recipe for Homemade Mustard; when you remove mustard from heat, stir in 1/2 tsp dry tarragon. Serve with roast lamb or chicken, shrimp, steaks, or as a sandwich spread. TOMATO MUSTARD Follow recipe for Homemade Mustard; adding 1 tsp paprika, 1 TBL drained and chopped pimento, and 1/4 cup tomato paste with egg yolks. Serve with seafood, hamburgers, frankfurters, or baked ham. LIME MUSTARD Follow recipe for Homemade Mustard; when you remove mustard from heat, stir in 3/4 tsp grated lime peel and 1 1/2 tsp lime juice. Serve with roast lamb or chicken, shrimp, or FROM: RITA TAULE (BTVC62A) MMMMM ============================ Tony Davidson CA (IT Specialist) Director, Zero Effort Networking Pty Ltd Trading As MicroSol Suite 7, Level 2, 48 Macquarie St, Parramatta 2150 Ph: (02) 9687 9011, Fax: (02) 9687 9030 ---------------------------------------------------- For public key send email to tonyd@microsol.com.au with "PGP SIG" as the SUBJECT (without the quotes)).For information on what PGP (Pretty Good Privacy) is all about send a message to me with "PGP INFO" in the SUBJECT. will be sent automatically.