Mine has no chiles in it... Sos I'll not post it. Parkhurst, Scott Contractor wrote: > > steamed asparagus > > My (current) favorite way of doing asparagus is: > > Boil in lightly salted water (just enough to cover) > until just tender-crunchy. Drain water, drizzle > with olive oil, sprinkle lightly with Calvin's powder, > saute for 1 - 2 minutes. >