Doug Irvine wrote: > > Well, as today marks our start into our 52nd year of marriage,March 4, > 1949, I am doing a Parmesan chicken with a chipolte cream sauce, steamed > asparagus, and fried rice....Wow what a mixture!But this poor gal > expects a surprise at every dinner, and usually gets it!(never appeared > naked yet, tho!)but that wouldnt be much of a surprise, after all these > years!We have had our ups and downs, but never with each other, and our > most fervent wish would be that all other CHers could have the same good > fortune that we have had in choosing each other Cheers to you all, from > Doug and Marie in BC Jeez...and I thought we were doing good to be having our 25th on the Ides of March. In-laws throwing us a prime rib dinner at a local restaurant...she sez "Don't forget the Bufalo Chipotle Sauce for the beef." We may make 50 yet. JB -- ********************************* John Benz Fentner, Jr. Unionville, Connecticut, USA http://www.geocities.com/~jbenz/ "Lex Non Favet Delicatorum Votis" *********************************