On 8 Mar 00, Virginia H. Dimond wrote: > but it includes an ingredient I've never heard of before -- Thai sweet > chili sauce. (The spelling is Temple's.) Anyone ever tried this stuff? Any recommendations for brand, source, > etc? BTW, I assume the heat in the recipe doesn't come from this "Thai Sweet Chili Sauce" is very common here in Sweden. Quite boring mix of some chiles, sugar and salt. It has heat, but not that much flavour. Often the cheaper brands have a bad "metal" taste. I would suggest using whatever chiles you prefer for heat and flavour, and sweeten it up with honey or sugar... Or why not use Jim's Fiery Hot Habanero Sauce... which has great heat and sweetness. Kristofer ____________________________________________________ Kristofer Blennow Non Sive Sive, Sed Et Et Physical location: [close to] Stockholm, Sweden WWW location: http://www.blennow.se/