Re: [CH] Drying Peppers
Gail Donaghey (gdonaghey@bitstreet.com)
Mon, 13 Mar 2000 18:27:50 -0600
Garry, Chet, et al-
"A VENTED ROOM????"
Man, I can't think of a better aroma than dehydrating peppers. My wife makes me
take the habs and hybrids to the vent hood (we have access to a certified kitchen
with a hood), but I often dry a tray of Aji Amarillo pods at home just to fill the
house with that wonderful aroma.
Maybe it sets off that little odor sensor humans have that detect pheromones.
Conjuring up images of unbridled passion, drooling.....silly
grin...........knuckles dragging.
Better quit while I'm still in control.
Calvin
Chet Bacon wrote:
> I'll second Mr Coffee, works like a charm! but - make sure you dry them in a
> vented room- cough-cough
> Chet
>
> GarryMass@aol.com wrote:
>
> > In a message dated 3/00 6:44:49 PM Eastern Standard Time,
> > Jim.Weller@salata.com writes:
> >
> > << You can dehydrate peppers:
> >
> > - in a very low oven with the door ajar, overnight >>
> >
> > Or on trays in a cheap but pretty good Mr. Coffee dehydrator. There are
> > better (and more expensive models) but good ol' Mr. Dimaggio works just fine
> > for me.
> > Gareth
>
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