Hi CHs, First, thanks so much for all the kind responses to my query on "meat grinders". You're a damn good buncha people. Ain't it amazing that we can so appreciate so many folks we've never seen? Next item: Recently someone posted a delicious sounding recipe that included eggplant, and, I think, some kinda meat. Coulda been Doug. (sounded "that" good!). Anyway, this old poot's done lost it. Help! And thanky! Tom in Paris, TX