Re: [CH] Meat Grinders and chiles

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I far prefer this to chopping or mincing for things
like chili, soups, and gumbos.

-DrJ- 

--- Eric Wersel <Ewersel@meritind.com> wrote:
> 
> I've run Habs, serranos, and jalapenos through the
> grinder when making venison summer sausage. Works
> like a charm.
> 
> Eric
> 
> >>> "Alex Silbajoris" <asilbajo@hotmail.com> 03/22
> 11:23 AM >>>
> <snip>
> For that matter, have you or anyone run chiles alone
> through a meat grinder, 
> without meat?
> 
> - A
> 
> 
> 

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