Re: [CH] What's going on at the C.P.I.?

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Calvin Donaghey: "[CH] Cap (was What's going on at...)"
• Previous message: green56: "Re: [CH] Jiffy pots"
• Maybe in reply to: tucker: "[CH] What's going on at the C.P.I.?"
• Next in thread: Mild to Wild Pepper & Herb Co: "Re: [CH] What's going on at the C.P.I.?"

'Heads,

Hell, *I* grew hotter Jalpenos last year in MN than what izz sold commercially
here.  Even posted about it - and how thick they were, and the funny larger
shoulders...  Weird Jalpenos sold here...

They border on (shudder) BELLS!

green (R)(TM)

danceswithcarp wrote:

> I'm going with Calvin on this one.  Standardized store-bought jalapenos may
> be 2500-5000, but a good Indy-by-gawd-anna summer heat-stressed jalapeno
> sure seems much hotter than the store-bought.

• Next message: Calvin Donaghey: "[CH] Cap (was What's going on at...)"
• Previous message: green56: "Re: [CH] Jiffy pots"
• Maybe in reply to: tucker: "[CH] What's going on at the C.P.I.?"
• Next in thread: Mild to Wild Pepper & Herb Co: "Re: [CH] What's going on at the C.P.I.?"