Well, I cleaned that ripe KT pepper, saved the seeds, they should grow true since it was the only chile in the house. I stirred them in a cup of water to separate the sinkers (good) from the floaters (bad). Part way through pouring off the water to get to the seeds, I drank some to see if there was any heat or flavor. Kinda neat, just a touch of flavor and a barely detecable heat. Scott... KCK