"Parkhurst, Scott Contractor" wrote: > Well, I cleaned that ripe KT pepper, saved the seeds, > they should grow true since it was the only chile in the > house. I stirred them in a cup of water to separate the > sinkers (good) from the floaters (bad). Part way through > pouring off the water to get to the seeds, I drank some > to see if there was any heat or flavor. Kinda neat, just a > touch of flavor and a barely detecable heat. > > Scott... KCK There's definitely a YKYACHI in here... -- Erich C-H # 2099