I've recently preserved some jalapenos in some green ginger wine. The mix of the chilli taste and heat with ginger is fantastic. It's great for adding a zing to a beer just add a nip to your favourite brew and the jals are great for using in salsa's. I recommend Stone's Green Ginger Wine I don't know if you can get it anywhere else but it's available at any corner bottle shop in Australia or NZ. __________________________________________________________________ Get your free Australian email account at http://www.start.com.au