Re: [CH] Green Ginger Wine

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Robin Chamberlain wrote:
> 
> I've recently preserved some jalapenos in some green ginger wine.  The
> mix of the chilli taste and heat with ginger is fantastic.  Hi Robin..I have been extolling the virtues of Stone's Green Ginger wine for the last couple of years on this list, but unfortunately, I do not think it is avilable in the US of A.  We have it in our liquor stores, and I just bought up a years supply....I use it in Asian cooking, in curries, and anywhere else where I want a really great ginger flavour. I have never considered preserving peppers in it however...how did you do it? Cheers,Doug in BC

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