> > So Red Savina is not the hottest, chocolate habs are? I think it is necessary to apply a metric here. If we agree we are comparing equivalent weight, for example, 1 gram, we need to determine whether we are comparing: [a] fresh pod, whole [b] dried pod, whole [c] fresh pod, seeds removed [d] dried pod, seeds removed Personally, I favor doing comparisons using dried pods, seeds removed, and for my own experiences, most chinenses do not even come close to some of the hotter thin-walled annuum and frutescens varieties. Wild, Sonoran chiltepin would be right near the top using this type of comparison system. > > No, Aji Yuquitania is the hottest, closely followed by Red Savina. > And some would say Fatali is in the same league. > (But Red Savina is the one and only listed in Guiness Book of records).