> So I got all these leftover hard boiled Easter eggs, and I > can't think of anything to with them but the usual-- UPSCALE: Chop the yolks separate from the whites, get some chopped onions and toast points (lightly toasted, no butter) hot sauce of choice and a nice jar of caviar (they did just open up the Iranian mkt, right?). Wash down with champagne or chilled vodka. DOWNSCALE: Deviled eggs, sprinkle with hab flakes instead of paprika. Wash down with beer of choice. Scott... KCK