[CH] recipe for The Bread

Babs Woods (babs@jfwhome.funhouse.com)
Wed, 26 Apr 2000 20:12:12 -0400

        Luke and everybody, is this the version you want?   


Date: Wed, 28 May 1997 13:20:08 +0000
From: Jim Campbell <mwph2hot@indy.net>
Reply-To: Jim Campbell <mwph2hot@indy.net>
To: chile-heads@bunny.ucdmc.ucdavis.edu
Subject: Savina (tm) bread

This is posting it a little later than I had hoped, but here is the 
promised recipe for the Savina (tm) bread that even now is headed 
to the East Coast hotlucks (Jim McGrath, Alan Dean).

This recipe is for one of those automatic bread machines- I ain't 
smart enough to know how to cook bread otherwise.

1.5 cups whole wheat flour
1.5 cups white flour
     (all wheat may be used, but not all white- the Savina (tm) seems
      to go good with wheat breads while white has too little flavor 
      for it IMHO)

1/2 cup V8 or similar veggie juice
1/2 cup water
1 tsp salt
1.5 tbls evaporated dried milk
1.5 tbls brown sugar
1 tbls honey or sorgham
1.5 tsp fast rise auto bread yeast (2 tsp normal yeast)
2 tbls butter

2 ounces (or more/less) ground dried Red Savina (tm) Habanero

Heat liquid ingredients to about 100 F.  Pour into cannister.  Put in 
dry ingredients, yeast last.  Set machine to desired finish.  Done.

I'll leave it to individuals to try and figure out how to adapt this to 
their own style of breadmaking.  Like I said, this is for one of those 
auto bread machines simply becuase I don't know how to bake bread 
otherwise.  If it ain't easy, I ain't got time to do it.  I'm sure 
there are lots of different herb combinations that could be used as 
well.  Hope you all have fun with this!

- -Jim Campbell
Mild to Wild Pepper & Herb Co.
====================================



                                -babs

-- 
"Excuse me while I dance a little jig of despair."