RE: [CH] epsom salt

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I use a hand full, about 3/4 to 1 cup, in a 2.5 gal. sprinkler can. Soak the
leaves and ground just before first blossom flush, then again at 30 and 60
days. The 2.5 gal covers a 30 ft. row. Helps flowering and fruit set in hot
weather. Works for tomatoes and roses also.

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• Next message: Uncle Steve: "[CH] More on Mulches"
• Previous message: Brent Thompson: "epsom salts and mint -- was Re: [CH] Epsom Salts is not good on some plants"