[CH] Fine Cooking Thai Curry

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Folks,
There's a wonderful article in the current Fine Cooking (July 2000, #39) on
Masmun curry. (Website: www.finecooking.com) The author, Su-Mei Yu,
explains how to make your own curry paste from scratch, pounding all the
ingredients together in a mortar & pestle. She provides a recipe for beef
curry, too. Helpfully, the steps can be broken down over a number of days!
Love to hear if (when) anyone tries this.
Best,
Margo in Mishawaka

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