Re: [CH] Bay

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In a message dated 5/24/00 5:26:12 PM, 
owner-chile-heads-digest@globalgarden.com writes:

<< Indeed, quite the opposite of your contention, I think it could easily be
argued that bay leaf is among the most useful of all herbs, and comparably
as versatile as even thyme, oregano, or parsley. >>

Try grinding dry bay leaves to a powdery consistency and it gives off even 
more of that delightful flavor for Greek and Italian cuisine's.  AND it's 
lovely w/chiles!!!!!

Mary-Anne

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