Hello Chile Heads! I'm de lurking to ask a question...I've let my heat tolerance lapse over the course of two years and would like to build it back up. I just feel better when I get a certain amount of heat. At the same time I'd like to introduce hotter foods to my 1 1/2 year old toddler. He loves guacamole and managed to eat half a tub of the stuff before I tasted it and realized it had jalapenos in it. It was warm enough that I noticed it. Didn't seem to faze him, but one bite of chilequiles (SP?) with the serranos picked out had him pawing at his mouth. The difference could have been the fat content of the guacamole. I really don't want to have to make two meals. Anyone with Chile Head kids out there? TIA Karen Fenlason