This was tonights dinner. I added in some chopped jalapeno to the regular recipe and at the table I added some hot sauce. Very tasty and made a ton. I halved the recipe and it still made a lot. * Exported from MasterCook * Spanish Rice Recipe By : Enchanted Broccoli Forest by Mollie Katzen & Moosewood Coll Serving Size : 6 Preparation Time :0:00 Categories : Rice Dishes Tomatoes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups onion -- chopped 2 lg cloves garlic -- crushed 1/4 cup olive oil 1/2 tsp salt 1 3/4 cups raw brown rice 2 green peppers -- chopped 1/2 tsp dried oregano 1/2 tsp dried basil freshly ground black pepper cayenne pepper -- to taste* 2 1/4 cups tomato juice 2 small fresh tomatoes -- chopped 1/2 cup green olives -- chopped freshly chopped parsley 1 cup grated sharp cheese -- packed Risa's additions to dish (in cooking): 1 jalapeno pepper -- chopped 1 3/4 cups basmati rice dash hot pepper sauce -- ** - - - - - - - - - - - - - - - - - - NOTES : Risa's notes: * I used very little cayenne because I added one chopped jalapeno to the peppers. Also, I added some hot sauce at the end. ** I used Frontera Toasty Arbol Sauce but you can use your favorite. I used one jalapeno pepper in the peppers and I didn't have raw brown rice so I used the basmati rice. I also added some arbol sauce at the table. RisaG