Re: [CH] Chiles in booze

Shantihhh@aol.com
Mon, 5 Jun 2000 23:40:14 EDT

<< I will swear to using dry sherry,  >>

Mark,

This is great and so is Thai Whiskey.  Toss a handful of those Thai chiles in 
a bottle and wow.  I also pop habs chopped into honey for drizzly on veggies! 
 Chiles of all varieties make Vodka exceptional for cooking and sipping 
especially if kept in the freezer.

Mary-Anne