Re: [CH] chiles from the garden
Shantihhh@aol.com
Mon, 5 Jun 2000 23:49:12 EDT
<< Coyote Howlin' for Habanaro >>
I am just down the road from you in Alamo and I have the same experience that
the chiles I grow are hotter than those at the market, BUT the ones I buy at
the Farmer's Market--Mexican growers are HOTTER still.
This year I am growing Indian PC-1, Serranos, Devil's Tongue, Thai Dragon
(many),Henkle Katz, Cayenne, De Arbol, Carribean Habanaro, Chile Rello, Thai
Hots, Vietnamese Hots, Burmese, Jalapenos, Ancho, Mulatto Isleno, Spanish
Spice, Gypsy, Habanaros, Red Savinnas, Black Ancho Mulatto, Rocoto Red, Aji
Limo, Sirichi, Tree Habanaro, Peru Yellow, and Chocolate-red-yellow-Purple
bells. I really hate green ones, but the colors look pretty in stir fries.
Some of these are recovering from over wintering in pots in an unheated
greenhouse and some are new.
My cayennes are loaded with fruit already and a few others have some fruit
and lotsa blossoms. Come on heat!
Mary-Anne