> there was an unusual pepper called a "Marzano Pepper"... They seeds are > dark, but it could be that the seeds are "spoiled" or something. You are referring to Chile Manzano ('n', not 'r'), most commonly known by us as Rocoto. This is Capsicum pubescens, the only species of chile whose seeds are black (sometimes dark brown) when mature and healthy. There has been much discussion of rocoto on chile-heads over the years. You can refer to the chile-heads archives for plentiful information. --- Brent