Thanks for the correction and information! Yes, I have noticed some messages about Rocoto Peppers but didn't make the connection. And thanks for the seed info, too. I like this pepper. Roberto >> there was an unusual pepper called a "Marzano Pepper"... They seeds are >> dark, but it could be that the seeds are "spoiled" or something. > >You are referring to Chile Manzano ('n', not 'r'), most commonly known by >us as Rocoto. This is Capsicum pubescens, the only species of chile whose >seeds are black (sometimes dark brown) when mature and healthy. There has >been much discussion of rocoto on chile-heads over the years. You can >refer to the chile-heads archives for plentiful information. > --- Brent