Re: [CH] Tony's Travels
Doug Irvine (dougandmarie@home.com)
Sun, 02 Jul 2000 16:50:27 -0700
Tara....congrats, cause making it by hand is the only way to do it...one
loaf at a time? Not in this establishment! Marie makes 5 or 6 at a time,
the old way, with a Kitchen Aid(Hobart) mixer, and into the freezer they
go! The bread recipe is posted on Rob Lusk's web site:
http://www.PepperFool.com where he also has a bunch of my recipes. For
Jim Campbell's THE Bread....look in Breads...for mine look in Doug
Irvine....why dont you post that white bean soooooop recipe? Cheers, Doug
in BC
Tara Deen wrote:
> Luke posted that he was going to try to make an antipodean version of
> The Bread using some of Tony's smoked orange hab powder. This time I
> have stolen his thunder ;-) as I made some on Saturday (by hand...what
> else can you do on a rainy, windy winter's day?), and had it for lunch
> with some Tuscan white bean soup. The whole loaf did lunch for two, with
> the soup. It was delicious!!! But for some reason, neither of us wanted
> dinner that night.....
>
> Tara
>
> --
> ______________________________________________________
> Tara Deen
> School of Earth Sciences
> Division of Geology and Geophysics
> Building FO5
> University of Sydney NSW 2006
> Phone: 61-2-9351 4271
> Fax: 61-2-9351 0184
> email: tara@es.usyd.edu.au
> ______________________________________________________