<snip> ... Swirl into melted Brie and serve with whole grain crackers, or atop sharp cheddar cheese and crackers, or wrap with brie in pastry dough and bake. My daughter and I made an adaptation of a recipe that came out as a wheel of brie wrapped in thin slice smoked salmon and topped with a bouquet garni of fresh herbs (I think this time it was thyme, oregano, basil and rosemary) and then wrapped in phyllo dough. Brush liberally with butter and bake until golden. Slice open and scoop up with crackers or bread of your choice. George J. Goslowsky Senior Software Analyst Intergraph Corp. I am made from the dust of stars and the oceans flow in my veins