RE: [CH] Bottling salsa

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I'd like to tag onto this with an additional question.  I'd like to
bottle/can some of my salsa when the peppers come in.  I use a small amount
of avocado in my recipe.  Is this a problem?

Thanks for your help.

Pepperdean

-----Original Message-----
From: owner-chile-heads@globalgarden.com
[mailto:owner-chile-heads@globalgarden.com]On Behalf Of Steve M Duddy
Sent: Thursday, July 13, 2000 2:54 AM
To: Chile Heads
Subject: [CH] Bottling salsa


Hi CH's

I've been looking for few recipes to make salsa which can be bottled.  Has
anyone tried anything like that?  I want to use chile powder and fresh
tomatoes, bell peppers and onions.  Basically a cooked salsa.  I've tried
making up a few, just a little worried about the shelf life part.  Any tips?

Steve
The Wilderness
South Africa

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