RE: [CH] Introduction
Brent (Brent@moonlighting.co.za)
Fri, 14 Jul 2000 13:16:59 +0200
mmm... permit me to clarify my position...
I strongly dislike Tabasco, mainly because of its a bit sour for my taste,
I'm not one of those "I can eat hotter chillies that you" people, however
after eating chillies in extraordenary amounts, and growing my own Haba's
for about 4 years now, I've found the run-of-the-mill, "hot" sauces quite
bland.
Personally I like the Apricot tast of the Haba's and the citric smell when I
cut them....
I have a killer Habanero Sweet\Sour pickle recipe of which I make about 6
Bottles each year, maybe someone would like to try it sometime...
Cheers
Brent
-----Original Message-----
From: owner-chile-heads@globalgarden.com
[mailto:owner-chile-heads@globalgarden.com]On Behalf Of Doug Irvine
Sent: Friday, July 14, 2000 2:25 AM
To: Sandy Olson
Cc: Alan Dean; Brent Hudson; Chile-Heads (E-mail)
Subject: Re: [CH] Introduction
Sheesh.....I dunno,Sandy, if he is making his own peri peri and ingesting
habs and cayennes, I would wonder about how moderate he might be. Not as
moderate as you, perhaps? Cheers, Doug in BC
Sandy Olson wrote:
> Oh Alan...you're so baaaad! Perhaps Brent is of the moderate persuasion.
> Remember...some of us feel that Tabasco is actually hot..and sour.
>
> SandyO
> CH #1146