Re: [CH] Hot Tuna

bill jernigan (bill.jernigan@juno.com)
Fri, 14 Jul 2000 21:58:23 -0400

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On Fri, 14 Jul 2000 17:08:14 -0700 Rich McCormack <macknet@pacbell.net>
writes:
> 
>That's the way I've been eating my freezer 
> stash of smoked tuny.  Heat it in some milk 'n melted butter and serve 
> it over buttered toast with a good sprinkling of fresh ground black 
> pepper.  Add the chile-head touch and you got...

finnian habbie?...

bill
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Next message: bill jernigan: "[CH] chipotle shrimp..."
Previous message: Rich McCormack: "Re: [CH] Hot Tuna"
Maybe in reply to: Virginia Anderson: "[CH] Hot Tuna"
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