> Mash or chop it and mix it into cornbread and corn muffins. Savory > waffles, tortillas and pancakes, too. Is there such a thing as a green > chile cake? > How about a green chile/mango pie? Layers of chiles and mangoes. Wid strawberries on top? Would that work? Sprinkle it with Jim's Chipotle powder, or maybe some Calvin's? > Or a cold soup. Something not green pureed on one side, green chile the > other. Keep the two from mixing. Then take a knife, drag it through one > or the other, making a quick swirl on the top and the soup will look > pretty. > > Karen Soup sounds good! Riley