[CH] Seed Report

byron bromley (byron.bromley@gsd-co.com)
Sat, 22 Jul 2000 18:09:35 -0400

Dave   You want the whole report

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Food Supply Update: July 2000 

                 Going...Going...Gone...Two Thousand Vegetable Seeds 
Eliminated! 

                                               Part I 
                                     Copyright (c) 2000, Geri
Guidetti 
                                The Ark Institute http://
www.arkinstitute.com 
                                      email: arkinst@concentric.net 

 ***This Update may be forwarded or posted, unedited, without 
permission. Edited versions must receive permission before
                                            re-publication. 

The heated global dialogue surrounding genetically modified seeds and 
food security is about to get hotter--much hotter.
Within two weeks of each other, two reports--one by the scientists
and 
scholars representing seven top international science
academies, and the other by RAFI, the Rural Advancement Foundation 
International--cover different, but related, aspects of
the growing international debate over food security. Both point to 
components of a sweeping revolution that is dramatically
changing the way the human race is wittingly or unwittingly 
positioning itself to feed its current six billion souls, a number
projected to explode to nine billion in a mere 30 years. I will cover 
issues from both of these reports in Parts I and II of this
Food Supply Update. 

First, the RAFI report. Over the past several years, I have written
to 
you of the gradual disappearance of non-hybrid or
open-pollinated seeds from the marketplace. These were the seeds that 
humans have grown, improved, multiplied and saved
from one year to the next to feed themselves and their communities 
since the dawn of human agriculture. While earlier food
crop improvements were (and in some places still are) carried out by 
individual farmers using traditional breeding methods in
the field, or by public agencies such as the U.S. Department of 
Agriculture working to improve the yields and quality of crops
for the farmers it served, the potential profitability of an endless 
parade of new hybrids and now, genetically controlled plants
whose seed cannot be saved for future crops, increasingly drew the 
attention of private seed companies that historically
offered a wide array of locally and regionally adapted non-hybrids. 
Hybrids are revenue insurance. If seed cannot be saved by
individuals and farmers for next year's crops, growers would have to 
return to the company for new seed each and every
year. No matter if you cannot afford the seed because of weather 
related crop failures the year before. No money, no seed, no
crop, no money--a viscious cycle that guarantees eventual bankruptcy. 

Over the years, mergers and acquisitions of seed companies led to the 
current, relative handful of transnational corporate seed
giants, many of whom also just happen to be in the pesticide and 
herbicide business. Food is good business. Agricultural
chemicals to grow food are good business. People need to eat. As we 
move from the present six to the projected nine billion
people in the next 30 years, we must find ways to feed and distribute 
food to that many more people and do so in a mere
"speck" of time. It is this knowledge, this pressure of time, and the 
obvious recognition of the almost limitless size of the
international food market that has biotechnology, seed and chemical 
companies as well as whole countries competing for their
piece of the future food and food marketing pie. 

Below is a detailed excerpt of RAFI's report on a recent announcement 
by vegetable seed giant, Seminis. The full report can
be found at RAFI's web site. The address is printed, below. I'll meet 
you again at the end of the excerpt...... 

RAFI Geno-Types 
17 July 2000 
www.rafi.org 

Earmarked for Extinction? 
Seminis Eliminates 2,000 Varieties 

Summary: Seminis, the world's largest vegetable seed corporation, 
announced on 28 June that it would eliminate 2,000
varieties - or 25% of its total product line - as a
cost-cutting 
measure. Seed industry consolidation is dramatically narrowing
the availability of non-hybrid vegetable varieties and a wealth of 
seed diversity is being lost forever. 

Back in 1980, seed activists and conservationists protested when the 
European Community amalgamated its member states'
National Lists (plant varieties approved by governments for
commercial 
sale) into a "Common Catalogue." When Brussels'
bureaucrats proposed a common seed roster, the seed companies obliged 
by providing a "hit list" of over 1,500 variety
"names" they claimed were only national synonyms of other named 
varieties. The 1,500 "synonyms" became "illegal" by
decree. The deletions were not, of course, "synonyms." When the 
Catalogue was finalized, nearly 1,000 distinct vegetable
varieties were wiped out of commercial existence simply because they 
represented low-profit competition in the form of
non-hybrid or non-proprietary varieties. 


Today, after decades of consolidation in the seed industry, it is 
corporate financial officers, not government bureaucrats, who
are wiping out genetic diversity at the stroke of a pen. 



Seminis - At a Glance 

* Subsidiary of Mexico-based conglomerate Savia. 


* 1999 seed revenues: US $531 million 


* World's largest vegetable seed company 


* World's fifth ranking seed company. 


* Controls 40% of US vegetable seed market. 


* Presence in 120 countries; 70 research stations in 19 countries and 
production sites in 32 countries. 


Seminis, a subsidiary of the Mexican conglomerate Savia, controls 
nearly one-fifth of the worldwide fruit and vegetable seed
market and is the source of approximately 40% of all vegetable seeds 
sold in the United States. The company built its seed
empire by acquiring a dozen or so seed companies - most notably,
the 
garden seed division of Asgrow, Petoseed and Royal
Sluis. As a result of its buying binge, Seminis' offerings grew to 
approximately 8,000 varieties in 60 species of fruits and
vegetables. On 28 June 2000 Seminis announced that it would eliminate 
2,000 varieties - or 25% of its varieties, as part of a
"global restructuring and optimization plan." 


No one knows for sure which varieties will be dropped from Seminis' 
commercial line, but the older, less-profitable
open-pollinated varieties will be the first to go. Seed corporations 
favor hybrids because profit margins are greater, because
gardeners and farmers can't save hybrid seed (thus encouraging repeat 
customers), and because the newer varieties are more
likely to be patented or protected by plant variety protection laws. 
Thirty years ago, most North American and European seed
companies were small, family-owned businesses that specialized in 
varieties adapted to regional climates, with resistance to
local pests and diseases. Today, just 10 companies control 30% of the 
commercial seed market worldwide. And just 5
vegetable seed companies control 75% of the global vegetable seed 
market. 

Operating on a global scale, it's more economical for transnational 
seed companies to breed genetically-uniform varieties
suited to the needs of commercial agribusiness, rather than the 
regional needs of small farmers or backyard gardeners.
Corporate breeders are more likely to develop varieties that perform 
adequately over vast geographic areas, rather than breed
for local climates, or for resistance to local pests or diseases. 
Vegetable gardeners are looking for better-tasting, more
nutritious varieties, but the corporate breeder is more likely to 
provide tomatoes with longer shelf-life, or vegetables that can
withstand mechanical harvesting and long-distance shipping. And most 
importantly, the seed corporation wants monopoly
control over its varieties - and that means high-tech, patented 
varieties. Seminis is a leader in the development of genetically
engineered vegetables. The company has 79 issued or allowed patents, 
and is seeking patents related to beans, bean
sprouts,broccoli, cauliflower, celery, corn, cucumber, eggplant, 
endive, leek, lettuce, melon, muskmelon, onion, peas,
pumpkin, radish, red cabbage, spinach, squash, sweet pepper, tomato, 
watermelon, and white cabbage. 

Monitoring Erosion: US-based Seed Savers Exchange (SSE, Decorah,
Iowa) 
is the world's largest grassroots network
devoted to rescuing garden diversity. SSE concludes that seed
industry 
consolidation and the profit-motivated shift to hybrid
varieties is the leading factor behind the disappearance of garden 
seed varieties in North America. 


"It's impossible to predict how much irreplaceable vegetable
diversity 
is earmarked for extinction as a result of corporate
cost-cutting and consolidation," says Kent Whealy, Executive Director 
of Seed Savers Exchange. "The seed varieties deemed
obsolete and unprofitable by Seminis are now part of the company's 
private gene bank, and that rich diversity is lost to the
public," adds Whealy. 

According to Jodi Smith of Seminis, "Products that are removed from 
commercial sale will remain available to our plant
breeders through our large bank of germplasm, maintaining
biodiversity 
as a key part of our research and development
strategy." From Decorah, Iowa, Kent Whealy is doubtful. "That's not 
our experience," Whealy regrets. "Conserving diversity
in ex situ gene banks is expensive, especially re-growing older seed 
samples that are losing germination. If they're into
cost-cutting, it won't be long before they jettison these 2,000 
varieties"..... (End Excerpt) 

Please note Jodi Smith's quoted comment that the removed products 
(seeds in this case) "will remain available to our plant
breeders...." No longer to you, to American or other global farmers, 
to gardeners, etc., but to Seminis breeders to use as
Seminis sees fit. Remember, Seminis is a leader in genetic
engineering 
of vegetables. Please note its 79 patents on vegetables.
If you don't see the significance of the virtually instantaneous 
removal of 2000 varieties from its commercial offerings,
consider this: Seed Savers Exchange has been monitoring the loss of 
commercially available non-hybrid seeds since 1981. In
that year there were about 5000 vegetable seed varieties available 
from mail order catalogs. By 1998, 88% had been dropped!
The world's largest vegetable seed company which controls 40% of the 
U.S. vegetable market just announced the dropping of
2000 varieties of seeds in one day, in one bold stroke. Are there
more 
patents down the road that will genetically engineer
varieties among these 2000 dropped seeds rendering them patented, 
protected or genetically sterile? I'd bet my dog on it, and I
love my dog. 

Food seed biodiversity is critical--absolutely critical--to human 
survival. For one reason, whenever one of the inevitable plant
plagues sweeps across huge swaths of land, even across whole 
countries, biodiversity is the way we find those varieties that
are resistant. We're not going to find them if they lie aging in the 
jars and freezers of corporate labs. Ask the Irish about the
Irish potato famine and the millions who died from that plant fungal 
plague. A rich, biodiverse genetic heritage almost ensures
that protected pockets of resistant plants will stand like oases in 
virtual deserts of destruction. From these we have historically
bred new seed stock. 

Our rich food seed heritage with its God-given biodiversity, the 
genetic foundation for human survival, is rapidly being
tampered with, patented, and transferred from gardens, fields and the 
free marketplace to reside in the "germplasm banks" of a
handful of transnational corporations. If the seeds you can grow and 
save to feed yourself and your neighbor aren't in the
stores or in the catalogs, then you can't buy them. If you don't 
already own them, will you ever be able to get them again? 
Not likely unless you know a seed saver. 


Once again (see Terminator, Verminator and related GURT technologies 
at http://www.arkinstitute.com) we see a huge
company making what may be judged as a smart business decision. It 
will no doubt improve the bottom line and investors'
portfolios. But when is a smart business decision not smart? It is
not 
smart when it has the potential to hurt people in the long
run. At the very least, this decision will hurt those least able to 
afford to buy new seed each year. It is never smart to
encourage dependency, to discourage self-reliance. Removal of non-
hybrid food seeds from the marketplace has the potential
to do just that. This is especially true in poor, developing 
countries. 

Finally, it is definitely not smart to remove millions, perhaps 
billions, of genes from the global gene pool in one broad brush
stroke. This amounts to instantaneous genetic erosion. Who knows the 
identity and purpose of all of the genes contained in
those 2000 varieties? Answer: No human, and there are natural
balances 
and adaptive, evolutionary forces at work among
these genes, the genes of plant disease organisms, and the rest of
the 
Earth's organisms that none of us can even hope to fully
understand, yet our lives may depend on them. It is what we do not 
know that can hurt us most. We might inadvertently
throw a baby out with the bath water. 

RAFI suggests that Seminis make the list of discontinued seeds 
available and insure that duplicates of the retired seed varieties
be made available to international seed banks to be held "in trust" 
for the global community. By international agreement, seed
held in trust is in the public domain, is freely available to all 
breeders, and cannot be subject to intellectual property claims.
This is an excellent recommendation, though I would also like to see 
Seminis reverse or modify its decision. Perhaps they
would also be willing to rotate their offerings of these 2000 
varieties over, say, a three year cycle. This would reduce their
current production costs, yet keep these varieties out in the field. 
You can find out more about Seminis and several links to
company resources and contacts via the Lycos search engine. Type 
"Seminis seed" in the search box. 

Going, going, gone...2000 vegetable varieties, a broad swath of our 
food heritage and right to personal food security, is
about to be swept from commercial availability to corporate control. 
Those non-hybrid seeds you bought, grew and saved
have just become so much more valuable, that much more important. 
There is a good likelihood that your collection contains at
least several, if not many, of the varieties in the as yet
undisclosed 
2000 about to be retired. Treasure them, reproduce them,
share them, give them away. Educate and encourage others to do the 
same. 


If you don't have them yet, the Ark Institute will help you. We will 
continue offering free non-hybrid into the fall. Yes, they
can be stored for next year. Don't call our 800# for free seeds. You 
must go to http://www.arkinstitute.com for complete
details. Please take advantage of it--now. It will not be available 
next year. We simply cannot afford it. If you know of
churches, prisons, food banks, etc, that will use this seed for good, 
please let them know. We will donate bulk seed in large
quantities, too. Email me. If you need books on food gardening and 
seed saving to get started, we'll send them to you at our
cost--50% off their cover price--for those we have in stock. Email us 
for availability of the titles at our web site. We will "put
your name on it" to ensure a copy if we have it in stock. There has 
never been, nor is there likely to be again, a more
affordable opportunity to get involved in this critical effort, this 
mission to preserve the natural genetic heritage of our food
supply, to ensure our personal food security. This is our mission. 
Please make it yours, too... Geri Guidetti, The Ark Institute